Thursday, November 27, 2014

Old Timey Honky Tonk

I made this drink for a showcase for Patron. They were unveiling their new line of Roca Patron and wanted some craft cocktails made with it. It was my first actual in person competition (not that they wanted to call it a competition). It was an amazing experience and I made some amazing friends. I drank a lot of tequila and I learned a lot about it too, A many thanks again to Patron, and congrats to my friend Nate for winning the trip to Mexico. Check out the video of me on stage.

1 1/2 oz. Roca Patron AƱejo
1/2 oz. Mezcal
1/4 oz. Grand Marnier
1/4 oz. Strawberry & Serrano Pepper Infused Agave Syrup
2 Dashes Angostura Orange Bitters
Cherry Wood Chips

Put the wood chips into a smoking gun. Fill a rocks glass with ice. Light the chips and turn on the gun. Fill the glass with the smoke and seal with saran wrap. While that sits prepare the cocktail in a separate vessel. Add all the liquid ingredients and stir with ice. Remove the saran wrap and strain the drink into the smoked glass. Garnish with a flamed orange twist.

Feel free to try this without the mescal and simply add more tequila. Only try instead of just smoking the ice, smoke the whole cocktail. Fill a container (I like using an empty Crystal Head Vodka bottle) with smoke and pour the cocktail into it. Seal the container and give it a bit of a swirl to get all the smoke into the drink. Then serve to the guest in a pleasing glass.

This was a spin on the Old Fashioned. I knew I wanted to really bring out the earthy smokey nature. I thought a bit of pepper would help and I didn't think jalapeno would really earn me any points for originality. I also through in a little sweetness with the GM and the strawberry. In hindsight, I might have improved the garnish. A friend showed me a trick. Take a thin slice of orange and dredge one side in coarse sugar and take a blow torch to it to Brulee the sugar creating a truly amazing aroma. 


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