Resume

Benjamin Pozar
Tel: 413-559-1887
bootslof@gmail.com
400 Glendale rd. Havertown PA. 19083

I pride myself as a knowledgeable bartender. I have worked in a variety of venues, from college bars to being on stage in Atlantic City making my signature cocktails for judges in front of hundreds of guests. My favorite aspect about working in the industry has been educating customers and students about what they are drinking and the story behind how their drinks came to be. I am a member of the Philadelphia USBG and have learned an extraordinary amount through their experts and regular events and tastings. I hope I can be of service to you.

Experience:
Freelance Bartender                                                                                           (2012 - Present)
Working as a bartender and mixologist for events, making a variety of advanced cocktails
Working with representatives from brands including Bombay, Patron, and Macallan
Designing complex cocktails for showcases, competitions, and menus
Making blog posts and videos in online forums
Bartenending Instructor
Mixology Wine Institute / Aqua Vitae, Philadelphia, PA 19151                            (2013 - Present)
Training a new generation of bartenders on a PBSA approved curriculum
Precisely executing and demonstrating proper technique in a variety of drink styles
Assisting in editing a new bar textbook to keep students up to date on the newest trends
Designing Seminars and classes to show student every aspect of the industry
Bartender
Paris Bistro and Jazz Cafe, Philadelphia, PA 19118                                                 (2014 - 2015)
Created numerous craft cocktails using seasonal flavors and ingredients
Performed craft, quality techniques for a discerning clientele
Valley Forge Trattoria and Lounge, Pheonixville, PA 19460                                     (2013 - 2014)
Learned tasting notes of dozens of premium wines, beers, and liqueurs
Provided excellent food service featuring a variety of styles of Italian cuisine
ACE Country Club, Lafayette Hill, PA 19444                                                                      (2013)
Gained knowledge and appreciation for a number of premium whiskies and brandies
Provided top notch customer service to a variety of sophisticated guests
Maru Sushi and Bar, Doylestown, PA 18901                                                            (2012 - 2013)
Designed and made craft cocktails featuring fresh ginger and lychee infusions
Took and served complex food orders
Education:
Bachelor of Science, Digital Media and Fine Arts                                                    (2008 - 2012)
Marist College, 3399 North rd. Poughkeepsie, NY 12601
Other Qualifications:
ServSafe Certification
BarSmarts Certification
CRT Certification
Conversational Spanish and German

13 comments:

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